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    Home » Recipes » Chicken

    Honey Mustard Chicken

    Published: Jul 29, 2022 · Modified: Aug 15, 2022 by Amy Nash · This post may contain affiliate links · Leave a Comment

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    Honey Mustard Chicken is sweet and savory, tender and juicy, and it comes together in just 20 minutes! You only need 10 ingredients to make this kid-friendly chicken dinner recipe.

    Platter of honey mustard chicken on bed of greens with extra sauce

    As a parent, you don’t want to make your kids mac-and-cheese and chicken fingers for every meal, but you also want your kids to eat! If you feel like you’re constantly having to choose between the kinds of dinners you want to make and the foods your kids will actually eat, this honey mustard chicken is the solution. 

    You’ll love it, your kids will love it, and everyone will be happy. No dinnertime battles!

    And you’ll also love this recipe because it’s easy. Just 5 minutes of prep and 15 minutes of cooking, and you’ve got a flavorful chicken dinner on the table. It’s made with everyday ingredients—you probably have most of them in your kitchen already!—so there’s no need to go to the grocery store with a long list of things to pick up.

    (For more kid-friendly dinner recipes, try my Oven Baked Chicken Quesadillas and Taco Stuffed Shells!)

    Overhead view of ingredients for honey mustard chicken

    What You’ll Need

    Scroll down to the recipe card below this post for ingredient quantities and full instructions.

    • Honey – Use runny honey, not the creamy, spreadable kind that comes in jars.
    • Dijon mustard
    • Grainy mustard – This is basically more of a paste than a spread. You may find it labeled as stone-ground mustard, too.
    • Olive oil
    • Boneless skinless chicken breast tenders – I choose chicken tenders because they’re a kid-friendly cut, but you can use another cut of chicken for this recipe. Just keep in mind that the cooking time may be different.
    • Red onion
    • Garlic 
    • Butter
    • Poultry seasoning
    • Fresh thyme – You can use dried thyme, but I prefer the flavor of fresh. If you’re substituting dried, use one-third the amount.
    • Salt and pepper

    What Is the Difference Between Regular Mustard and Dijon?

    Dijon mustard is a paler (some might say more natural!) yellow and it has a creamier texture than your standard bright yellow bottled mustard. The flavor is less vinegar-y, but it’s spicer than yellow mustard because it’s made with black mustard seeds instead of the milder white or yellow varieties.

    How to Make Honey Mustard Chicken

    Ready for an easy chicken dinner? Here’s what you’ll need to do.

    Whisking honey mustard sauce in glass bowl

    Make the honey mustard sauce. Whisk the honey and mustards in a medium bowl; taste and adjust as needed.

    Raw chicken tenders in bowl

    Season the chicken. In a separate mixing bowl, toss the chicken tenders with a tablespoon of olive oil and the poultry seasoning. Make sure the chicken is evenly coated.

    Diced red onions cooking in skillet
    Chicken tenders cooking in skillet

    Cook the chicken. Heat ½ tablespoon of olive oil in a large skillet set over medium-high heat. Add the onions and cook for 2 minutes, or until they start to soften, then add the butter and chicken to the pan. Cook for 3 to 5 minutes; stir in the garlic then flip the chicken and cook for 3 to 5 minutes more on the opposite side.

    Pouring honey mustard sauce into skillet of chicken tenders
    Skillet of honey mustard chicken

    Add the sauce. Pour the honey mustard mixture over the chicken and turn each piece a few times to ensure both sides are coated evenly. Cook for 2 to 3 minutes.

    Skillet of honey mustard chicken with wooden spoon

    Finish. Season with salt and pepper to taste, then garnish with thyme and serve.

    Platter of honey mustard chicken on bed of lettuce

    Tips for Success

    These tips will help you make perfect honey mustard chicken!

    • Taste and adjust. You will need to taste the honey mustard mixture. If you are someone who loves sweet, add more honey. If you love tangy, add more Dijon mustard.  
    • Cooking time may vary. Thicker tenders will take longer, so be sure to use your own judgment and make sure the chicken is cooked through.
    • Make extra honey mustard. If your family really loves honey mustard, you can double the honey mustard sauce and reserve half of it for serving with the chicken.
    Overhead view of sliced honey mustard chicken on plate

    Serving Suggestions

    Pair honey mustard chicken with:

    • Salad
    • Air Fryer Baked Potatoes
    • Steamed or roasted broccoli
    • Mashed potatoes
    • Roasted Ranch Potatoes
    • Air Fryer Asparagus
    • Pasta or rice
    Overhead view of honey mustard chicken on platter

    How to Store and Reheat Leftovers

    Store any leftover honey mustard chicken in the refrigerator for 3 to 4 days. The best way to reheat chicken tenders is in a 400ºF oven for about 15 minutes, depending on the thickness of the tenders.

    Can This Recipe Be Frozen?

    You can freeze cooked honey mustard chicken for up to 2 months in an airtight container or freezer bag. Let it thaw in the refrigerator, then heat according to the instructions above.

    Fork holding piece of honey mustard chicken over plate

    More Chicken Dinner Ideas

    • Instant Pot Buffalo Chicken Pasta
    • Instant Pot Chicken Fajitas
    • Pineapple BBQ Chicken Foil Packets
    • Sour Cream Chicken Enchiladas
    • Crockpot Chicken Parmesan
    Honey mustard chicken breasts in a mustard sauce.

    Honey Mustard Chicken

    This easy honey mustard chicken is a kid-friendly chicken dinner recipe that takes just 20 minutes to make! It’s tender, juicy, sweet, and savory. Just add a veggie side and dinner’s done!
    5 from 1 vote
    Print Pin Rate
    Prep: 5 minutes minutes
    Cook: 15 minutes minutes
    Total: 20 minutes minutes
    Course: Main Course
    Cuisine: American
    Servings: 4 servings
    Calories: 260kcal

    Ingredients

    • ¼ cup honey
    • 2 Tablespoons dijon mustard
    • 2 Tablespoons grainy mustard
    • 1 ½ Tablespoons olive oil, divided
    • 1 pound boneless skinless chicken breast tenders
    • ⅓ cup finely chopped red onion
    • 1 clove garlic, minced
    • 1 Tablespoon salted butter
    • 1 teaspoon poultry seasoning
    • 1 teaspoon finely chopped fresh thyme
    • Salt and pepper, to taste

    Instructions

    • In a medium bowl add the honey and mustards, whisk to combine. Taste the honey mustard mixture and make sure the flavors are balanced for your taste. Add more honey for sweetness or more dijon mustard for tanginess. Set aside.
    • In another medium bowl add chicken tenders, 1 tablespoon olive oil and poultry seasoning. Mix to combine, making sure the chicken is evenly coated.
    • In a large skillet, on medium-high heat, add ½ tablespoon olive oil. Add onions and cook for 2 minutes until they have started to soften. Add the butter and chicken to the pan and cook for about 3 to 5 minutes. Stir in minced garlic. Flip chicken and cook for another 3 to 5 minutes on the second side. Your cooking time will vary based on the thickness of the chicken tenders. Your chicken should be cooked through.
    • Drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly. Cook for 2-3 minutes in the sauce.
    • Add salt and pepper to taste.
    • Top with fresh thyme and serve immediately with your favorite vegetables.

    Notes

    • Store any leftover honey mustard chicken in the refrigerator for 3 to 4 days. The best way to reheat chicken tenders is in a 400ºF oven for about 15 minutes, depending on the thickness of the tenders.

    Nutrition

    Calories: 260kcal | Carbohydrates: 20g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 308mg | Potassium: 488mg | Fiber: 1g | Sugar: 18g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
    Tried this recipe?Mention @bestdinnerrecipes or tag #bestdinnerrecipes!

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