• Skip to main content
  • Skip to primary sidebar
easydinnerrecipes.com
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Smackeral
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Smackeral
  • ×

    Home » Recipes » Beef

    Chimichurri Steaks

    Published: Jul 17, 2022 by Amy Nash · This post may contain affiliate links · Leave a Comment

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Vibrant, punchy herbs pair perfectly with juicy grilled ribeye steak to make these Chimichurri Steaks. Every mouthwatering bite a treat in this easy dinner recipe that comes together in under 20 minutes with just a handful of ingredients!

    A grilled ribeye steak with chimichurri sauce next to potato wedges.

    If you're looking for a way to add some extra flavor to your steak dinner, look no further than chimichurri sauce. This flavorful Argentinean sauce is made with fresh herbs, olive oil, red wine vinegar, and red pepper flakes.

    Chimichurri sauce is an excellent option for marinating steak, as it adds bold flavor and helps to tenderize the meat. We'll show you how to make the most delicious chimichurri steak that's sure to be a hit with the entire family.

    The sauce is packed with fresh herbs and spices, and it adds a wonderful zingy flavor to grilled or pan-fried steaks. And don't forget the side dishes - rice pilaf, garlic mashed potatoes, or roasted broccoli would all be perfect pairings.

    So, if you're looking for a delicious and flavorful way to spice up your next steak dinner, be sure to try out this Chimichurri Steaks recipe!

    A grilled steak with chimichurri sauce on it and in a bowl next to it on a cutting board.
    A sliced medium-rare steak with chimichurri sauce drizzled on top.

    What You'll Need

    Scroll down to the recipe card below this post for ingredient quantities and full instructions.

    • Ribeye steak
    • Italian seasoning
    • Salt and pepper

    For the chimichurri sauce:

    • Fresh flat-leaf parsley
    • Fresh basil leaves
    • Garlic cloves
    • Red chili flakes
    • Balsamic vinegar or red wine vinegar
    • Olive oil

    Equipment

    • Cast-iron grill
    • Instant-read thermometer 
    Ingredients for making chimichurri steaks.

    How to Make Chimichurri Steaks

    Prepare. Bring steaks to room temperature before cooking.

    Assemble. Season both sides of the steaks with Italian seasoning, salt, and pepper. Use your hands to rub the steaks with the seasoning.

    Cook. Grill directly on the grill grates over medium-high heat. Cook for 2-3 minutes on each side for medium-rare, 3-4 minutes for medium, or 5 minutes on each side for well done.

    Seasoned sirloin steaks on a white plate.
    Cooking steaks on a hot grill.

    Finish. Transfer the cooked steak to a plate and cover with foil. Allow resting for at least 10 minutes. Then, use an instant-read thermometer to check for doneness.

    • Medium Rare: 135° F, 57 ° C
    • Medium: 145° F, 63 ° C
    • Well Done: 160° F, 71 ° C
    Grill marks on a seared steak.
    Grilled steaks resting on a plate.

    For the Chimichurri Sauce

    To make the chimichurri, simply add the parsley, basil leaves, and garlic to a food processor or food chopper. Be sure to scrape down the sides of the bowl.

    Chimichurri ingredients in a food processor.
    Finely chopped herbs and garlic in a food processor.

    Transfer the mixture to a small or medium bowl, and stir in the olive oil, vinegar, and red chili flakes. Season with salt and black pepper if desired.

    Adding ingredients to a bowl to make a chimichurri sauce.
    Adding red chili flakes to chimichurri sauce.

    Use a cutting board and a sharp knife to slice the rested ribeye steaks into strips and serve with chimichurri and plate juices. Enjoy!

    A sliced medium-rare steak with chimichurri sauce drizzled on top.

    Tips for Success

    Here's how to make sure your chimichurri steaks turn out perfect!

    • Make sure steaks are at room temperature. It's important to bring steaks out of the fridge before cooking as this affects how they are cooked. You want your steaks to cook evenly from edge to center. Ideally, remove the steaks from the refrigerator 30 minutes before cooking.
    • Wait to season. Season the steaks JUST before cooking. It guarantees perfect browning.
    • Let the steaks rest for 5-10 minutes. Giving the steaks time to rest after they come off the grill allows the juices to redistribute for the most tender, succulent bites of meat once you slice into them.

    Easy Sides for Pairing with Chimichurri Steaks

    If you want to keep things super simple, pair your Chimichurri Steaks with grilled veggies or roasted potatoes. If you're up for putting in a little more effort, here are some easy side dish ideas that will go well with the flavors in this recipe:

    • Garlic mashed potatoes
    • Steamed broccoli
    • Corn on the cob
    • Sauteed garlic mushrooms
    • Air Fryer Asparagus
    • Air Fryer Baked Potatoes
    A fork spearing a pink strip of medium-rare ribeye steak.

    Substitutions

    If you do not have everything on hand for this recipe, here are some substitutions that will work:

    • Substitute balsamic vinegar for red wine vinegar.
    • Substitute apple cider vinegar for red wine vinegar.
    • Omit the red pepper flakes if you do not like spicy food.
    • Add ¼ teaspoon of crushed red pepper flakes for a little bit of heat.
    • You can use any type of fresh herbs you have on hand for this recipe. Try using cilantro, mint, or oregano in place of the parsley or basil.
    • If you do not have a food processor or chopper, you can finely chop the herbs by hand. Just be sure to chop them very finely so they will blend into the sauce easily.
    • If you cannot find rib eye, you can use any type of steak for this recipe. For example, try skirt steak, hanger steak, or a New York strip steak.
    • T-bone and tenderloin steaks will also work, but they are more expensive and not as flavorful as the other cuts of meat.
    • You can cook the steaks in a cast iron pan on the stove if you do not have a grill. Just be sure to heat the pan over medium-high heat before adding the steaks.
    • Do not forget to season your steaks! Season them with salt, pepper, and any other spices you like.
    Drizzling chimichurri sauce over a cooked ribeye steak.
    Sliced ribeye steak with chimichurri sauce, vegetables, and potato wedges on a plate.

    How to Store and Reheat Leftovers

    Leftover Chimichurri Steaks can be stored in an airtight container and refrigerated for up to 4 days. Then, store the steak and the sauce in separate containers.

    Leftover chimichurri sauce can be stored in an airtight container in the fridge for up to 3 weeks.

    To reheat, simply grill or pan-fry over medium-high heat until warmed through. You can also reheat in the oven at 350 degrees Fahrenheit until warmed through.

    Can I Freeze This Recipe?

    Yes! This recipe can be frozen. To freeze, simply place the steaks in a single layer on a sheet pan and freeze for about 2 hours, or until solid. Then transfer to a freezer-safe bag or container.

    The chimichurri sauce can also be frozen. Place in a freezer-safe container and freeze for up to 3 months.

    When you're ready to eat, thaw the steaks and sauce in the fridge overnight. Then cook according to the recipe instructions.

    Drizzling chimichurri sauce over a cooked ribeye steak.

    FAQ's

    What does chimichurri steak taste like?

    This tender steak with chimichurri sauce has a bold flavor with a hint of heat. The fresh herbs and acidity from the vinegar give the steak a bright, zingy flavor that pairs well with the rich, beefy flavor of the meat.

    Is chimichurri spicy or hot?

    The heat level in chimichurri varies depending on how many red pepper flakes you add to the recipe. If you like your steak with a little bit of a kick, we suggest adding ¼ teaspoon of red pepper flakes to the sauce. On the other hand, you can omit the red pepper flakes if you prefer a milder flavor.

    Why is my chimichurri sauce bitter?

    If your chimichurri sauce is bitter, it's likely because the herbs have gone bad. Be sure to use fresh herbs for the best flavor. If you can't find fresh herbs, you can substitute dried herbs, but use half the amount called for in the recipe.

    A grilled ribeye steak with chimichurri sauce next to potato wedges.

    More Beef Recipes

    • One Pot Philly Cheesesteak Pasta
    • Steak Alfredo
    • Instant Pot Mongolian Beef
    • Steak Quesadillas

    Did you make this recipe? Leave a star rating and I'd love to hear from you in the comments below.

    Sign up for my email newsletter so you don't miss any recipes.

    Sliced rib-eye steak with chimichurri sauce.

    Chimichurri Steaks

    Vibrant, punchy herbs pair perfectly with juicy grilled ribeye steak to make these Chimichurri Steaks. Every mouthwatering bite a treat in this easy dinner recipe that comes together in under 20 minutes with just a handful of ingredients!
    No ratings yet
    Print Pin Rate
    Prep: 10 minutes
    Cook: 10 minutes
    Course: Main Course
    Cuisine: American
    Servings: 2 servings
    Calories: 735kcal

    Equipment

    • Cast iron skillet or grill
    • Digital meat thermometer

    Ingredients

    Steaks

    • 2 rib-eye steaks (approximately 8 ounces each)
    • 1 teaspoon Italian seasoning
    • Salt & pepper, to taste

    Chimichurri Sauce

    • ⅓ cup fresh flat-leaf parsley
    • 6-7 fresh basil leaves
    • 2 garlic cloves
    • ¼ teaspoon red pepper flakes
    • 2 Tablespoons balsamic vinegar
    • ¼ cup olive oil

    Instructions

    • Bring steaks to room temperature before cooking*.
    • Season both sides of the steaks with Italian seasoning, salt and pepper. Use your hands to rub the steaks with the seasoning.
    • Grill over medium-high heat. Cook for 2-3 minutes each side for medium rare, 3-4 minutes for medium or 5 minutes each side for well done. Transfer to a plate and cover with foil. Allow to rest for at least 10 minutes. Use an instant-read thermometer to check for doneness. Medium-rare: 135°F, Medium: 145°F, Well-done: 160°F.
    • To make the chimichuri, simply add the parsley, basil leaves and garlic to a food processor/ food chopper.  Be sure to scrape down the sides of the bowl. Transfer the mixture to a small bowl, stir in the olive oil, vinegar and red chili flakes. Season with salt and pepper if desired.
    • Slice the rested rib-eye steaks into strips and serve with chimichurri and plate juices.

    Notes

    • Red wine vinegar can be used in place of balsamic vinegar.
    • (It's important to bring steaks out of the fridge before cooking as this affects how they are cooked. You want your steaks to cook evenly from edge to center). Ideally remove the steaks from the refrigerator 30 minutes before cooking.
      **Season steaks JUST before cooking. It guarantees perfect browning.

    Nutrition

    Calories: 735kcal | Carbohydrates: 5g | Protein: 46g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 35g | Cholesterol: 138mg | Sodium: 132mg | Potassium: 712mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1031IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 5mg
    Tried this recipe?Mention @bestdinnerrecipes or tag #bestdinnerrecipes!
    « Sheet Pan Pork Tenderloin Dinner
    Air Fryer Lemon Chicken Meatballs »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Smackeral
  • More about me →

    Popular

    • Creamy Tomato and Spinach Tortellini
    • Penne all'Arrabbiata
    • Crock Pot Baked Ziti
    • Instant Pot Tomato Soup

    Footer

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Easy Dinner Recipes

    ↑ back to top