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    Home » Recipes » Air Fryer

    Air Fryer Meatballs

    Published: Jul 14, 2022 by Amy Nash · This post may contain affiliate links · 12 Comments

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    These cheese-stuffed Air Fryer Meatballs are a quick, easy weeknight meal that the whole family will love. The flavorful meatballs turn out perfect when cooked in the air fryer with a crisp outside and tender, savory center.

    Air fryer meatballs on a plate with tomato sauce.

    There are few things in this world as satisfying as a delicious, hearty meatball. And when that meatball is cooked in the air fryer, it becomes even more irresistible.

    With this easy recipe, you can make a batch of perfect meatballs in no time at all – and they're sure to become your new favorite way to cook them.

    The best part about air fryer meatballs is that they retain extra moisture and are extremely juicy. The pork rind breading is optional, but it gives them an extra crispy crust that takes them to the next level.

    Plus, they pair perfectly with marinara sauce or your favorite dipping sauce.

    You can use any ground meat you like for this recipe – ground beef, ground chicken, ground turkey, etc. I usually use a combination of ground beef and pork because it results in the juiciest, most tasty meatballs. But feel free to use whatever you have on hand.

    These meatballs are delicious, served with your favorite sauce, on a meatball sub, or just on their own as a quick weeknight meal. They're also great for meal prep – just store them in an airtight container in the fridge and reheat as needed.

    What You'll Need

    Scroll down to the recipe card below this post for ingredient quantities and full instructions.

    For the meatballs

    • Lean ground beef
    • Lean ground pork
    • Large egg
    • Grated parmesan cheese
    • Garlic cloves, minced
    • Salt
    • Dried Italian spices mix
    • Black pepper
    • Chilli flakes
    • Parsley, chopped

    For stuffing & breading (optional)

    • Mozzarella cheese
    • Pork rinds
    • Grated parmesan
    Ingredients for making cheese-stuffed air fryer meatballs.

    How to Make Air Fryer Meatballs

    Prepare. In a large mixing bowl, combine the pork and beef meat.

    Add the other meatballs ingredients and combine the ingredients with your hands, and roll into 1-inch balls (about 12)

    Combining ground pork and ground beef in a large glass bowl for meatballs.
    Meatball ingredients in a large bowl ready to be mixed together.
    Seasoned ground beef and pork mixture for making meatballs.
    A hand holding a meatball stuffed with mozzarella cheese.

    Assemble. Flatten each meatball on the palm of your hand and place a piece of cheese in the center. Fold the sides of the meatballs to cover the cheese, pressing to make a ball. Make sure there are no open seals. Reserve in the fridge for 10 minutes before cooking.

    Preheat the Air Fryer to 400 F.

    Mix the breading ingredients in a medium or large bowl.

    Roll the meatballs one by one in the breading mixture.

    Adding a piece of mozzarella cheese to a seasoned meat mixture to make stuffed meatballs.
    Coating cheese stuffed meatballs in seasoned breadcrumbs.

    Cook. Place meatballs in the Air Fryer basket in a single layer, spray with a little cooking oil, and cook for 12 minutes.

    Six large meatballs in an air fryer.
    A cheese-stuffed meatball cut in half with cheese oozing out.

    Finish. Remove and serve with grated parmesan, more chopped parsley or tomato sauce.

    A plate with marinara sauce and air fryer meatballs.

    Tips for Success

    Here's how to make sure your Air Fryer Meatballs turn out perfect!

    • Lean meat. Lean ground meat works best in this recipe to keep it low fat.
    • Serve with sauce. Serve your meatballs with marinara or tomato sauce over pasta or just as it is as an appetizer.
    • Breading is optional. The breading is for extra crunch, but you can skip it if you wish.
    • Use a meat thermometer. Be sure to check the internal temperature of your meatballs to make sure they are done. The temperature in the thickest part of the meatball should reach at least 165 degrees F.
    • Cookie scoop. Use a cookie scoop or an ice cream soup to make the meatballs all the same size easily.

    Substitutions and Variations

    If you do not have all of the ingredients on hand or you'd like to switch this recipe up a bit, here are some substitutions and variations you can try:

    Ground meat. You can use ground turkey, chicken, or pork in this recipe.

    Cheese. Use any type of cheese that melts well, such as cheddar, provolone, or Swiss.

    Breading. If you don't have pork rinds on hand, you can use bread crumbs or crushed cereal flakes.

    Herbs and spices. Feel free to experiment with different herbs and spices in this recipe. Some other options include oregano, Italian seasoning, basil, thyme, or paprika.

    Flavorful sauces. Meatballs are typically served with marinara or pasta sauce. However, there are many other flavorful sauces you could try. Some options include Alfredo, BBQ, ranch, or even a sweet and sour sauce.

    Melted cheese oozing out of a stuffed meatball.

    Easy Sides for Pairing with Air Fryer Meatballs

    If you want to keep things super simple, pair your Air Fryer Meatballs with pasta or roasted broccoli. If you're up for putting in a little more effort, here are some easy side dishes that will go well with the flavors in this recipe:

    • Garlic Parmesan Asparagus
    • Air Fryer French Fries
    • Grilled Zucchini
    • Homemade Breadsticks
    • Garden Salad
    • Garlic Bread

    How to Store and Reheat Leftovers

    You can store your leftover cooked meatballs in the fridge for up to 3 days.

    To reheat, simply place the meatballs in the air fryer at 400 F for 5-7 minutes or until heated through. You can also reheat them in the oven at 350 F for 10-15 minutes.

    Freezing Instructions

    Yes! You can freeze your Air Fryer Meatballs for up to 3 months.

    To freeze, simply place the meatballs on a baking sheet and flash freeze for 1 hour. Once frozen, transfer the meatballs to an airtight container or ziplock bag.

    When you're ready to eat, thaw the frozen meatballs overnight and follow the heating instructions above.

    FAQ's

    How do you keep meatballs from sticking in the air fryer?

    The best way to keep meatballs from sticking in the air fryer is to spray them with cooking spray before cooking. You can also line the air fryer basket with parchment paper for easy cleanup.

    Can I cook meatballs from frozen?

    Yes, you can cook meatballs from frozen in the air fryer. Simply place the frozen meatballs in the air fryer basket and cook for an additional 3-5 minutes at 400 degrees F.

    Can you put raw meatballs in an air fryer?

    Yes, you can put raw meatballs in an air fryer. Just make sure they are all the same size, so they cook evenly.

    How long do you heat up meatballs in the air fryer?

    The cooking time will vary depending on the size of your meatballs and the size of your air fryer. I recommend cooking them for 12 minutes at 400 degrees Fahrenheit.

    A pile of homemade meatballs stuffed with cheese on a plate with tomato sauce.

    More Air Fryer Recipes

    • Air Fryer Fish Sticks
    • Juicy Air Fryer Hamburgers
    • Air Fryer Asparagus
    • Air Fryer Meatloaf

    Did you make this recipe? Leave a star rating and I'd love to hear from you in the comments below.

    Sign up for my email newsletter so you don't miss any recipes.

    A plate of mozzarella stuffed Italian meatballs on tomato sauce.

    Air Fryer Meatballs

    These cheese-stuffed Air Fryer Meatballs are a quick, easy weeknight meal that the whole family will love. The flavorful meatballs turn out perfect when cooked in the air fryer with a crisp outside and tender, savory center.
    5 from 12 votes
    Print Pin Rate
    Prep: 20 minutes
    Total: 30 minutes
    Course: Main Course
    Cuisine: Italian
    Servings: 4 servings
    Calories: 384kcal

    Ingredients

    Meatballs

    • ½ pound lean ground pork
    • ½ pound lean ground beef
    • 1 large egg
    • ¾ cup grated parmesan cheese
    • 3 garlic cloves, minced
    • 1 teaspoon coarse kosher salt
    • 1 teaspoon dried Italian seasoning
    • ¼ teaspoon black pepper
    • ¼ teaspoon crushed red pepper
    • 3 Tablespoons chopped fresh parsley
    • 1 (8-ounce) mozzarella ball, cut into 1-inch cubes

    Optional Breading

    • ¾ cup ground pork rinds or Panko breadcrumbs
    • ¼ cup grated parmesan cheese

    Instructions

    • In a large bowl, combine the pork and beef meat.
    • Add the other meatballs ingredients and combine the ingredients with your hands and roll into 1 inch balls (about 12).
    • Flatten each meatball on the palm of your hand and place a piece of cheese in the center. Fold the sides of the meatballs to cover the cheese, pressing to make a ball. Make sure there are no open seals. Reserve in the fridge for 10 minutes before cooking.
    • Preheat the air fryer to 400°F.
    • Mix the breading ingredients in a medium bowl.
    • Roll the meatballs one by one in the breading mixture.
    • Place the balls in the air fryer basket, spray with a little cooking oil and cook for 12 minutes.
    • Remove and serve with grated parmesan, more chopped parsley and your favorite marinara sauce over pasta.

    Notes

    • Yield: 12 large meatballs or 24 small meatballs. The nutrition was calculated based on a serving of 3 large meatballs using an online nutritional calculator. 
    • Storage: You can store your leftover cooked meatballs in the fridge for up to 3 days. To reheat, simply place the meatballs in the air fryer at 400 F for 5-7 minutes or until heated through. You can also reheat them in the oven at 350 F for 10-15 minutes.
    • Freezing: To freeze, simply place the meatballs on a baking sheet and flash freeze for 1 hour. Once frozen, transfer the meatballs to an airtight container or ziploc bag. Freeze for up to 3 months.

    Nutrition

    Calories: 384kcal | Carbohydrates: 5g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 144mg | Sodium: 1206mg | Potassium: 456mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 583IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 3mg
    Tried this recipe?Mention @bestdinnerrecipes or tag #bestdinnerrecipes!
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    Reader Interactions

    Comments

    1. GUNJAN

      July 15, 2022 at 6:48 am

      5 stars
      This was unbelievably delicious and so perfect in texture. Will be making this again.

      Reply
    2. Toni

      July 15, 2022 at 6:54 am

      5 stars
      This is so good!! My whole family enjoyed it! Thanks for the recipe!

      Reply
    3. Dana

      July 15, 2022 at 7:10 am

      5 stars
      These were so so so amazing! Sort of reminded me of the arancini my grandma used to make, just with meat instead of rice! Absolute *chef's kiss*!

      Reply
    4. Mairead

      July 15, 2022 at 7:18 am

      5 stars
      I love my airfryer, plus my kids love meatballs. This recipe is a keeper for me, and one I will make over and over again.

      Reply
    5. Tayler

      July 15, 2022 at 10:44 am

      5 stars
      I’ve been using my air fryer more and more, so I can’t wait to use it to make these delicious looking meatballs!

      Reply
    6. Mahy

      July 15, 2022 at 11:42 am

      5 stars
      This reminds me that I haven't made meatballs in such a long time. Can't wait to get to cooking now!

      Reply
    7. Neha

      July 15, 2022 at 11:52 am

      5 stars
      Oh wow I had no idea you can make meat balls in air fryer! I am so trying this recipe out!!

      Reply
      • Amy Nash

        July 15, 2022 at 3:46 pm

        I would love to hear how they turn out for you!

        Reply
    8. Kelley

      July 15, 2022 at 11:58 am

      5 stars
      These were so easy and delicious!

      Reply
      • Amy Nash

        July 15, 2022 at 3:46 pm

        So glad you thought so!

        Reply
    9. Tara

      July 15, 2022 at 12:15 pm

      5 stars
      My husband begs me to make him spaghetti and meatballs once a week. Everything always comes out perfectly - except the meatballs. I never seem to get the timing right! This air fryer meatball recipe not only takes them up a notch since they are stuffed but also makes them incredibly easy in the air fryer. Thank you!

      Reply
    10. Sharon

      July 15, 2022 at 12:20 pm

      5 stars
      I love using my air fryer so I was excited to find these. Making meatballs fo spaghetti night has never been easier!

      Reply

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