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An overhead image of a jar of Greek seasoning.

Greek Seasoning

This easy Greek Seasoning is made in 4 minutes with 9 pantry staple herbs and spices! Use it to add a burst of zesty flavor to your side dishes, meats, soups and salads.
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Prep: 4 minutes
Total: 4 minutes
Course: Pantry Staple
Cuisine: Greek, Mediterranean
Servings: 8 servings
Calories: 12kcal

Ingredients

  • 3 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried dill
  • ½ Tablespoon onion powder
  • ½ Tablespoon garlic powder
  • 1 teaspoon marjoram
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Add all the ingredients to a shallow bowl or a plate. Mix to combine.
  • Transfer to a closed jar/container and store away from direct sunlight.

Notes

  • To store: Place in an air-tight jar/container away from direct sunlight and heat sources. Use within 3 months for the best flavor.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 148mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 63IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 2mg
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