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An overhead image of a jar of homemade cajun seasoning with a spoon in it.

Cajun Seasoning

Bold and spicy, this Cajun Seasoning has a rich, smoky flavor that will add a burst of Southern-inspired flavor and can be made in 5 minutes. Add a punch of flavor to your favorite foods!
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Prep: 5 minutes
Total: 5 minutes
Course: Pantry Staple
Cuisine: American, Cajun
Servings: 7 servings
Calories: 17kcal

Ingredients

  • 2 Tablespoons smoked paprika or regular paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried oregano
  • 1 Tablespoon onion powder
  • ½ Tablespoon dried thyme
  • ½ Tablespoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Add all the ingredients to a shallow bowl or a plate. Mix to combine.
  • Transfer to a closed jar/container and store away from direct sunlight.

Notes

  • To store: Place in an air-tight jar/container away from direct sunlight and heat sources. Use within 3 months for best taste.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 668mg | Potassium: 92mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1158IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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