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A plate of Thai peanut noodles.

Thai Peanut Noodles

This quick, easy, and vegetarian spicy Thai Peanut Noodle recipe is loaded with fresh and colorful veggies and spaghetti, coated in a spicy, creamy, and savory peanut sauce. It’s delicious, versatile, and can be made within 30 minutes. This homemade peanut noodle recipe can be served either warm or cold.
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Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 720kcal

Ingredients

Noodles

  • 12 ounces dry spaghetti
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 cup julienned carrots
  • ½ cup chopped green onions
  • ½ cup chopped cilantro
  • ½ cup roasted peanuts, coarsely chopped

Peanut Sauce

  • ½ cup creamy peanut butter
  • 1 Tablespoon minced garlic
  • 1 ½ teaspoons chopped ginger
  • 2 Tablespoons dark soy sauce
  • 2 Tablespoons sriracha
  • 1 Tablespoon Sambal Olek
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons honey
  • ¼ cup warm water

Instructions

  • Add water to sauce pan and heat for the spaghetti. Chop carrots, bell peppers, green onions and cilantro.
  • Cook spaghetti as per packet instructions. Set aside.
  • Mix all the ingredients given under the SAUCE in a large bowl.
  • Add cooked spaghetti to another large bowl and add the prepared sauce to it. Toss well so that the spaghetti is well coated in the sauce, next add red and yellow bell peppers, carrots, green onions, cilantro, and roasted peanuts and toss lightly.
  • Sprinkle some sesame seeds / roasted peanuts / green onions if you like and serve warm or cold.

Notes

  • To store: You can store spicy Thai peanut noodles in an airtight container for 4-5 days in the refrigerator. Freezing is not recommended.
  • To reheat: The noodles will dry up when refrigerated, so if you’d like to get them saucy again then just add noodles to a pan with some soy sauce or water and heat on high flame until warm.
  • Substitute any noodles in the recipe--your preference.
  • Add protein: You can add cooked cubed chicken or shrimp to the recipe along with other veggies of your choice to make this recipe wholesome and filling.

Nutrition

Calories: 720kcal | Carbohydrates: 92g | Protein: 26g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Sodium: 925mg | Potassium: 831mg | Fiber: 8g | Sugar: 18g | Vitamin A: 6607IU | Vitamin C: 103mg | Calcium: 86mg | Iron: 3mg
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