- 2 Tablespoons dried oregano
- 2 Tablespoons dried basil
- 2 Tablespoons dried thyme
- 2 Tablespoons dried marjoram
- 2 Tablespoons dried rosemary
- 1 Tablespoons dried sage
- 1 Tablespoon dried parsley
Add all the ingredients to a shallow bowl and mix.
Transfer to a jar, close and store at room temperature.
- Volume: Makes about ¾ cup.
- Storage: Store in a sealed jar or container in a dry place. It lasts for 6 months (probably more) when stored in a sealed jar, and a dry place away from sunlight.
- Substitutions: Italian seasoning usually includes oregano, basil, thyme and marjoram. If you don’t have marjoram at hand, it can be omitted. Rosemary, sage and parsley can also be omitted but I suggest adding them for the best flavor.
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg