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An opened foiled packet with sliced chicken breast, bbq sauce, pineapple and vegetables.

Pineapple BBQ Chicken Foil Packets

These BBQ pineapple chicken foil packets are perfect for any season! The sweet and smoky flavors of the barbecue sauce and pineapple are a match made in heaven. They're simple to make and require minimal ingredients, plus they cook up in no time in your oven or on the grill.
5 from 2 votes
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Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 654kcal

Ingredients

  • 2 cups bbq sauce, divided
  • 1 teaspoon coarse kosher salt
  • ½ black pepper
  • 1 teaspoon smoked paprika
  • 4 small boneless, skinless chicken breasts (or 2 large breasts sliced in half horizontally)
  • 8 garlic cloves, peeled and crushed
  • 8 sprigs thyme
  • 1 small pineapple, cut into rings
  • 1 green bell pepper, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1 large onion, quartered

Instructions

  • Preheat oven to 400°F.
  • In a medium bowl, mix together BBQ sauce, salt, pepper and smoked paprika.
  • In a large bowl, add chicken breast and 1 cup of the BBQ sauce mixture. Set aside for about 5 minutes. Add garlic, thyme, pineapple, bell peppers and onion in another bowl with 1 cup of BBQ sauce. Toss.
  • Prepare 4 large (10-inch long) sheets of aluminum foil. Divide vegetables between the foil, leaving 2-inch edges all around. Place 1 chicken breast on top of each. Fold the sides of the foil and sealed packets.
  • Place on a baking tray and cook in the middle for about 20 minutes. Remove and let rest for 10 minutes before serving.

Notes

  • Grilling: These delicious foil packets do excellent on the grill, especially on a charcoal grill. Just be sure to flip the foil packets often and check the internal temperature when you're ready to serve.
  • Use a meat thermometer: Check the thickest part of the chicken to ensure it is cooked through. It should reach a temperature of 165 degrees F.
  • Use heavy-duty foil: I like to use sheets of heavy-duty foil for this recipe because it helps prevent any leaks.

Nutrition

Calories: 654kcal | Carbohydrates: 97g | Protein: 52g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 2323mg | Potassium: 1619mg | Fiber: 7g | Sugar: 73g | Vitamin A: 1904IU | Vitamin C: 181mg | Calcium: 120mg | Iron: 3mg
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